Tramontina Polywood Mezzaluna With Stainless-Steel Blade & Red Treated Wood Handles __hidden Japanese stainless steel blade

Japanese stainless steel blade

eggs and snacks

The name comes from its use in peeling or paring fruits and vegetables

High-quality stainless steel ensures a long-lasting sharp edge and corrosion resistance

Tramontina Polywood Mezzaluna With Stainless-Steel Blade & Red Treated Wood Handles __hidden Japanese stainless steel bladeThe Tramontina Polywood mezzaluna with stainless steel blade and red treated wood handles is ideal for cutting herbs and seasonings, such as parsley and chives, allowing you to give an additional touch of convenience in your kitchen and flavour to your recipes. The piece is produced with a heat treated stainless steel blade that ensures excellent cutting power and greater resistance. Both handles are in treated Polywood, a material that is resistant