Valle Reale Montepulciano d'Abruzzo 750mL Petillant an RRV Chardonnay classic Roasted

an RRV Chardonnay classic Roasted chicken with tarragon cream the lees-derived texture holds up to cream sauce

Sancerre this is not

Stunning even now

Weller Single Barrel pulls one barrel at a time from Buffalo Trace's wheated mash bill — the same recipe William Larue Weller pioneered in the 19th century

Valle Reale Montepulciano d'Abruzzo 750mL Petillant an RRV Chardonnay classic RoastedITALY : ABRUZZO BIODYNAMIC : Montepulciano MED BODIED, BLUEBERRY, CHERRY, LICORICE, TARRAGON, NO OAK The Pizzoli family found this vineyard half forgotten on inherited land in 1998, in a valley where Benedictine monks once gravity fed their harvest into a three level stone cellar carved twenty meters into the rock. The label is that cellar. What's inside is Montepulciano farmed biodynamically across the estate's Popoli and Capestrano sites rocky,