Cooking on Fire colour-Oatmeal Cut in an easy

Cut in an easy

Stefan gives handy tips on planning

The perfect throw on layer for road trips and nights by the camp fire

protecting the playgrounds we call home

Cooking on Fire colour-Oatmeal Cut in an easyCooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it