Description

and rockrose

earth and subtle sauvage nuances

and Absinthe

revealing layers of sherry oak

Bortolotti Prosecco di Valdobbiadene Brut NV MUST TRY and rockrose90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG. Vineyards are located at 225 to 350 meters above sea level. Soils are comprised of clay, sandstone, and marl. Fruit is harvested at the end of September. Fermentation takes place over 10 12 days, followed by a secondary fermentation in autoclave. Wine finishes in bottle 4 5 months prior to release. Bortolotti prosecco is one of the few proseccos on the market that is harvested by hand and

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Bortolotti Prosecco di Valdobbiadene Brut NV MUST TRY and rockrose

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