Shun Classic - Bread 9" Japanese Knife we’ve spent time perfecting each

we’ve spent time perfecting each size to optimize flexibility and strength

Gently curved handles allow the spoons to sit securely on the counter without tipping over

top your pie with the embossed dough

check and adjust

Shun Classic - Bread 9" Japanese Knife we’ve spent time perfecting eachBread knives are made for just that, slicing bread. An extra long, serrated blade is the main distinguishing characteristics of a bread knife though the serration pattern may vary. Serrated blades help rip through hard crusts to help get to the bread within. Serrated knives can be re sharpened though they are tricky. However, they dull much slower than straight edge knives because only the tips of the teeth make contact with the cutting board while