Gray's Fish Cookbook by Rebecca Gray with Cintra Reeves - 1986 Edition crooksville china-bak-in-platter euclid In well-loved (almost antique

In well-loved (almost antique

Nowadays things are not as matchy

Made by Homer Laughlin in 1947 just two years after World War II ended

All pages are bright and clean

Gray's Fish Cookbook by Rebecca Gray with Cintra Reeves - 1986 Edition crooksville china-bak-in-platter euclid In well-loved (almost antiqueTo know the fish is to respect him (Rebecca Gray, 1996) {HISTORY} Written from the perspectives of Rebecca Gray, an avid fisherman cook publisher author, and Cintra Reeves (1946 2020), a professional chef and columnist, Gray's Fish Cookbook shares 68 handcrafted menus featuring seafood as the centerpiece of each meal. When it comes to cooking salmon or cod, trout or mackerel, tuna or sea bass, shrimp or lobster, or any of your other favorite swimmers,