County Line Chardonnay pacharan Average yields are less than

Average yields are less than 40HL per hectare

This is Barbera from the traditional Barbera d'Asti specialist

aged in seasoned barriques for a minimum of one year

rice and pasta dishes with vegetables

County Line Chardonnay pacharan Average yields are less thanFrom the winemakers of Radio Coteau, this side project focuses on creating fantastic examples wines showcasing cool climate regions. Situated west of the 101, where the style is more restrained, less showy, more elegant, rustic, and minimalist. Its beauty is the complexity in simplicity. This is what cool climate chardonnay is! Enjoy!! Organically grown, 50% Sonoma Coast, 50% Anderson Valley. Barrel aged in Neutral French oak. Unfiltered. Sebastopol,