African Bird Pepper (150M HU) - Capsicum Annum, Hot Chili Whole Spices Boil (1) tablespoon at (212)

Boil (1) tablespoon at (212) degrees Fahrenheit for 3-5 min with (8) ounces of water

or even as a dessert topping

they can even add flavor to a homemade herbal tea mix

Based on the distinctive ingredients of cumin and bulgur wheat

African Bird Pepper (150M HU) - Capsicum Annum, Hot Chili Whole Spices Boil (1) tablespoon at (212)With a raging heat and tantalizing taste, the African bird pepper makes itself distinct in a rush of fiery endorphins. Originating in the African wildlands, this famous pepper was spread throughout the world by the Portuguese. The sweet red skin of this plant belies a vicious, addicting taste. The flavors can be used for a wide variety of dishes, including curries, meats, and soups. The unique kick of the African bird pepper is one that will never