La Storia Block 303 Zinfandel by Trentadue, 2023 Austria PRODUCTION METHOD: Traditional

PRODUCTION METHOD: Traditional

Palate is light bodied and fresh

slightly oxidized side of the wine

He began with Sauvignon Blanc: at this altitude

La Storia Block 303 Zinfandel by Trentadue, 2023 Austria PRODUCTION METHOD: TraditionalRed cherry pie, cinnamon, clove, mulled cranberries. Palate is round yet supremely defined, juicy at its core yet enveloped and framed by a mineral structure, with hints of exotic spice and mocha on finish. Evelyn and Leo Trentadue are some of the original OGs of Sonoma, purchasing their land in Alexander Valley in 1959. As agriculturalists they had apricot and cherry orchards in Sunnyvale (now known best as part of Silicon Valley) but as developers