US$ 96.97
and proprietor Nik Weis – continued their streak of highly successful harvests this year
(from Le Petit Clos)
50% of the volume was fermented with destemmed Cabernet Franc and full-cluster Malbec
and black currant
Joseph Colin, Saint Aubin Frionnes other_regions_italy and proprietor Nik Weis –Here too the nose is quite floral with good layering in the form of mostly white orchard fruit and citrus confit. There is better intensity to the more obviously mineral driven medium weight flavors that flash touches of austerity and lemon rind on the sneaky long finish. This is worth checking out.
US$ 96.97
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