Pala Milleluci, 2023 Dunnigan Hills Semillon blanc – 15% Swartland

Semillon blanc – 15% Swartland – 60 and 14 years old - alluvial soils

blackberry

The name Terre Davau comes from the old medicinal plant used to cure liver pain named Davau

BLEND | 65% Ull de Llebre (Tempranillo)

Pala Milleluci, 2023 Dunnigan Hills Semillon blanc – 15% SwartlandLemons, lime & bitter orange; hawthorne and white flower notes. Palate is textured yet not weighted, with notes of peach pit, sea breeze and oceanic minerality. Milleluci or "thousand lights" is 100% Nuragus from Sardinia, an Italian island influenced by the Tyrrhenian Sea in the Mediterranean, this is a great pairing for seafood and coastal Italian fare. Still family run, with Mario Pala at the helm, the Pala family began their wine adventure in 1950