Essentiae Lunae al Caffè Liqueur Ligure 750ml YECLA Negramoll and Baboso

Negramoll and Baboso

dryish medium-to-full body and a warming

The farm lives on its own economy

more structured and more austere finale

Essentiae Lunae al Caffè Liqueur Ligure 750ml YECLA Negramoll and BabosoThe fragrances of this liqueur date back to the XVI0 century, when coffee arrived to the Ligurian sea coast thanks to Genova's sailors. The liqueur is produced with Moka coffee maker, in small quantities , respecting an ancient Ligurian recipe and using characteristic and selected coffee blends. Intense and persistent aromas. Essentiae was created in 1998 by Diego and Debora Bosoni with Fiorella Stoppa, a long time expert in the art of making liqueurs