Description

and strictly estate-grown production

which strongly echoes the mineral note

Aged in old calvados casks and former sherry casks

tastes of fruit syrup

Louis Jadot Givry 2017 Size:Regular and strictly estate-grown productionThe harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then de stemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation. Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.

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Louis Jadot Givry 2017 Size:Regular and strictly estate-grown production

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