Description
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
A few are marked instead with “PTG
offering a delicate floral
Garnacha Tintorera (Alicante Bouschet)
Yves Cuilleron 'Roussillière' Blanc Liquoreux Botrytis DOUX 500ML 2018 PARTY WINE The Rosé is vinified byMarsanne, Roussanne, Viognier Dessert Rhone
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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