PerSe, Gualtallary Lubileus other_regions_italy mainly thanks to the larger

mainly thanks to the larger contribution of Sémillon at one-third of the blend

An exuberantly spicy nose combines pretty floral and fresh red pinot fruit with floral

crammed into a single bottle

The 2020 Brunello Di Montalcino comes from Castelnuovo dell'Abate and the old vines of Vigna Franci

PerSe, Gualtallary Lubileus other_regions_italy mainly thanks to the largerMalbec grown at 1,300m on chalky alluvial soils in Uco Valley's Gualtallary region. From a cold and wet vintage; grapes were hand picked, then fermented and aged in neutral French oak. A tiny amount of Cabernet Franc (around 3%) contributes to the heady aromatics, expressive floral and cherry top notes, with earthy base notes. Silky black and blue fruit attack leads to a fresh, lively palate with remarkable natural acidity and ripe, filigree tannins.