Copper Egg Spoon Food Storage An Edith Heath classic designed

An Edith Heath classic designed in the 1980s

Italian cotton yarns to produce a light-weight and ultra smooth hand

This heirloom quality piece will follow your family from generation to generation as the bearer of childhood memories

Its textured surface reflects unique

Copper Egg Spoon Food Storage An Edith Heath classic designedThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that