Description
What should we value more than human labor
This sparkling cider was made by fermenting spent red grape (Cabernet Franc and Merlot) skins from a friend’s Seneca Lake vineyard in juice pressed from our own organically grown Idared apples
from two parcels with clay over the limestone
The sit within the zones of Mezzane and Tregnano planted in 2001
2023 Benoit Courault Gilbourg VDF Blanc 1.5L Magnum Loire, France Domaine Dupeuble What should we value moreFrom several plots located on the Coteau des Mailles in Faye dAnjou, 40 years old vines of Chenin Blanc, aged 8 months in oak casks and barrique. Great vintage with a rich nose, ripeness but still with balance, the mouthfeel is dense and a wine that is delicious and long with some tension.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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