Description
The Chardonnay is foot crushed and left to soak overnight then pressed into tank
with complexity and volume
2022 Smallfry 'Jellyfish' Barossa Valley
AGING: The wine finished its second primary fermentation in bottle and was left en tirage for 3 months
2023 Domaine Michel Lafarge Meursault Vendanges Selectionnees, Cote de Beaune, France Richoux The Chardonnay is foot crushedPlanted in 1968 Terroir: Clay, limestone soil Viticulture: Certified organic (Ecocert) and biodynamic (Demeter) Vinification: Whole cluster pressing pressed, cold settling, indigenous yeast fermentation in barrel, racking. Aged for 12 months, fined filtered if necessary.
Exchange/Return Notes
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