2024 Icy Liu 'Fleurie San Sou Si', Beaujolais, France L'Aietta before being gently pressed in

before being gently pressed in a basket press to smaller

The soil is alluvial dolomitic limestone marl over a coarse-grained

phytotherapeutic and aromatherapeutic practices

but targeted temperature and punch-down intervention

2024 Icy Liu 'Fleurie San Sou Si', Beaujolais, France L'Aietta before being gently pressed in"Sans Souci" means "without worries" in French, which describes how the Fleurie fermentation went in 2023. 100% Gamay. Vines planted between 1950 and 1980 in Fleurie "Les Fonds", south facing, sandy soil with pink granite. 100% whole cluster, 10 ppm SO2 added before vinification, fermentation started with an ambient yeast pied de cuve with white grapes, daily wetting of the cap with a bucket, punch downs after 5 7 days, pressed after 10 14 days with a