Domaine de l'Arlot Romanee Saint Vivant Grand Cru 2023 [NET] ALTCALI and burnt sugar

and burnt sugar

Edi Kante's experimental approach yields a wine of serious depth and textural intrigue from Italy's most distinctive white terroir

Muri is pushing the realm of possibility in non-alcoholic drinks through fermentation

The wine underwent full malolactic

Domaine de l'Arlot Romanee Saint Vivant Grand Cru 2023 [NET] ALTCALI and burnt sugarJust across the road from Romane Conti lies this silky masterpiece from clay limestone soils that whisper sophistication. Aromas of black cherry and raspberry jelly bloom into a seamlessly integrated palate with textural richness and barely there tannins. Fermented with native yeasts and aged 15 months in oak (40% new), the 2023 balances generosity with minerality, revealing violets and stony undertones on a saline finish.