2019 | Costa Arènte Amarone della Valpolicella | Valpolicella | Italy Tenimenti Angelini caressing the palate with the

caressing the palate with the plushly creamy mousse

and benefits from cool air descending the nearby Sierra Nevada Mountains which helps moderate ripening

Durable persistence

The grapes are left to dry until December 1st (harvest at the end of September)

2019 | Costa Arènte Amarone della Valpolicella | Valpolicella | Italy Tenimenti Angelini caressing the palate with theA rich, classic Amarone from Valpolicella made from dried grapes for power, depth and warmth. Costa Arnte crafts Amarone della Valpolicella in the Veneto, in the classic tradition: the grapes (Corvina, Rondinella and friends) are dried for months to concentrate sugar and flavor before fermentation, producing a rich, powerful, warming red. This is a wine for the winter table hearty roasts, game and aged cheese. A classic dried grape Amarone is one of