Description
This is also what gives them the flair of acidity
the wine then ages for a full year in a combination of large old acacia
Only free run juice vinified in old
Destemmed fruit
2022 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cakebread Cellars This is also what givesFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered
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