Description
George Vare was given a few sticks of the budwood from Josko Gravner in 2001 and grafted it into his own vineyard
to growing and selecting the grapes
The fruit was harvested in late September
This is a super detailed and delicious skin fermented Pinot Gris
2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI George Vare was given aAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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