2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Castilla y León The grapes are destemmed and

The grapes are destemmed and macerated for two to three weeks

Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears

Vineyard: Cherryhouse Vineyard

Less bright than Barrel #9392

2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Castilla y León The grapes are destemmed and100% Sangiovese grown in calcareous yellow clay soils. The different clones are harvested and vinified separately. Spontaneous fermentation carried out by indigenous yeast, and temperature controlled maceration in stainless steel tanks. Skin maceration lasts 18 days followed by the malolactic fermentation, without clarification or filtration. Aged 70% in stainless steel tanks and 30% in concrete tanks for 8 months and minimum 64 months in bottle.