An evening with Champagne Eric Rodez 11/19/25 PURYEAR The nose on this stunning

The nose on this stunning Honjozo sake is a vast collection of orange creamsicle

The Garnacha is fermented with 70% whole clusters that are foot trodden and then layered on top of de-stemmed grapes that are meticulously uncrushed

Vinified as whole-cluster fruit with native yeasts in open concrete tanks and aged 18-24 months on fine lees without racking

savory tones

An evening with Champagne Eric Rodez 11/19/25 PURYEAR The nose on this stunningJoin us for an intimate seminar with Eric Rodez, eighth generation owner and winemaker of Champagne Eric Rodez (champagne rodez. fr, @champagnericrodez). This is a rare opportunity to taste directly with one of Champagne's most thoughtful producers, whose wines have earned comparison to Krug while remaining distinctly his own expression of the Grand Cru village of Ambonnay. The Rodez family's history in Ambonnay stretches back to 1757, representing