US$ 119.00
natural fertilizers used
FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C
2018 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet
Farming Practices: Biodynamic
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo natural fertilizers used25% MALVASIA DI CANDIA, 25% ORTRUGO, 25% MARSANNE, 25% ALTRO LOCALE
US$ 119.00
US$ 50.00
US$ 210.00
US$ 119.95
US$ 22.00
US$ 22.00
US$ 1849.50
US$ 3995.00
US$ 27.00