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The apples are are crushed and left to macerate on their skins for more extraction
Electric energy pouring out of the bottle
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Alice was on the quest to make a red sparkling and happy with the evolution of her first attempt
2017 Fio Wines Piesporter Goldtropfchen Riesling, Mosel, Germany Casa de Saima The apples are are crushedDirk and his sons Daniel and Marco had been searching for a project in the Mosel when they met Philipp Kettern of Lothar Kettern in Piesport. The two families shared a common vision for what the wines of the Mosel could be: old school wines made in a classic and slower style, using time as the element missing from many wines which they felt rushed to market today. Fio: Everyday Avant Garde 2In the cellar, the wines are naturally fermented in very old
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