US$ 104.58
Wild yeasts drive fermentation in open concrete vessels
Bugey-Cerdon is the answer to almost every awkward wine question you have: brunch
and utterly uninterested in making anything else
It tops out at a deliciously light 11% alcohol
Domaine de Galouchey Le Galouchey Vin de Jardin 2020 080725OFFER Wild yeasts drive fermentation inA Bordeaux outsider in every sense. Domaine de Galouchey is a tiny project led by Master Sommelier Marco Pelletier, farming less than a hectare in the Libournais on land that had never seen a vine until 2002. They have the right to label it Bordeaux but choose to declassify it to table wine, calling it Vin de Jardin, garden wine, a wink at the Saint Emilion garage wine trend. Nine grape varieties are co planted and farmed organically, hand destemmed,
US$ 104.58
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