Description

chocolaty tannins on the finish

6 hectares

000 vines per hectare

Fine tannins sustain this black-currant and berry fruit along with the complex texture and structure

Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina chocolaty tannins on the finishThe goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a backbone of acidity and an unmistakable minerality that leaves your palate wanting more.

Exchange/Return Notes

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Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina chocolaty tannins on the finish

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