Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville core-no-restrictions This is traditional-method sparkling rosé

This is traditional-method sparkling rosé off limestone soils

Then we leave it to rest on wild sloe berries

Notes of banana leaf

It’s organic and unmalted

Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville core-no-restrictions This is traditional-method sparkling roséThis is the bottle that converts people who think they don't like brandy. The Camut family has been farming apple orchards in Normandy's Pays d'Auge since the 1800s, and the current generation still does it the slow way: heirloom apples from high trunk (hautes tiges) trees, cider fermented in wood for the better part of a year, then double distillation in copper pot stills fired by wood. From there the spirit goes into old oak casks (nothing new,