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then fermented and aged in a stainless steel tank
Retains rice in the liquid for texture and a pleasant sweetness
thanks in particular to Brother Jérôme Maubec
Aging occurs in stainless and fiberglass on the lees with a light earth filtration and 1 to 1
2022 Massimago 'Marchesa Maria Bella' Valpolicella Ripasso, Veneto, Italy Mexico City then fermented and aged inCamilla Rossi Chauvenet is the woman behind Massimago. She took over her old family domain in 2023 and completely elevated the quality level to the areas highest; first by moving the estate to organic farming 2008, getting certified by 2014. A rarity in the appellation.
US$ 51.53
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