2023 Isabelle Suire, Saumur Blanc Loire, France Quinta do Javali Fermentation is carried out with

Fermentation is carried out with native yeasts in open wooden vats and typically involves a very high proportion of whole clusters

2022 Domaine des Comtes Lafon Les Gouttes d'Or

unique canopy work to prevent overexposure to the sun and a polyculture that consists of fruit trees

Tradition is important to the Servin family

2023 Isabelle Suire, Saumur Blanc Loire, France Quinta do Javali Fermentation is carried out withIsabelle Suire is a 4th generation vigneronne. Her great grandfather was a vineyard worker in the in Berrie, a village south of Saumur in the Deux Sevres region. However, the familys domaine really started when his son married Isabelles grandmother, whose family owned vineyards in Berrie as a facet of their polyculture farm. Together they cultivated the vines, bred animals, and farmed grains. As time went by, the family decided to focus solely on