Southern Cooking, Global Flavors cookbook and a project day (the

and a project day (the cheesy Georgian bread Khachapuri)

and Nightbell

Spice up your classic Manhattan or Old-fashioned with a dash of the range of flavors

or use it to bring extra flavor to grilled cheese

Southern Cooking, Global Flavors cookbook and a project day (theAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,