Alessandra Divella 'Clo Clo' Rose Dosaggio Zero Spumante, Lombardy, Italy (2020) Belliviere Jean-Baptiste Bordeaux-Montrieux has been running

Jean-Baptiste Bordeaux-Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks

spice-saturated red character of the fruit here provides a fascinating contrast to Gilles’ more brooding flagship Cornas

the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement

Growing area

Alessandra Divella 'Clo Clo' Rose Dosaggio Zero Spumante, Lombardy, Italy (2020) Belliviere Jean-Baptiste Bordeaux-Montrieux has been runningNamed in honor of Alessandras mother, the Clo Clo Ros is made from the gentle second press of hand harvested pinot noir. This zero zero, brut sparkling ros is one that easily transitions from cocktail hour to dinner. The wine exhibits a beautiful light pink shade with bright citrus notes, hints of dried fruit and a touch of brioche. Delicate, lithe, with a stealth power from the richness of the lees aging. Super Glou Vintage: Base2020 Harvest, 25% vin