NV | Philippe Gonet 3210 Blanc de Blancs Extra Brut | Champagne Chateau Marquis d'Alesme fermented with indigenous yeasts in

fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels

Fruity with vibrant acidity

and petrol

The palate is both zippy and ripe

NV | Philippe Gonet 3210 Blanc de Blancs Extra Brut | Champagne Chateau Marquis d'Alesme fermented with indigenous yeasts inBright, creamy, and luminous, with an inviting golden mousse. The aromas are led by lemon peel and freshly baked almond pastry, with a hint of ginger and white florals. The mouthfeel is focused and vibrant, with elegant weight and a lovely acidity that resolves in a long finish.