2022 Domaine de Trevallon, IGP Alpilles Rouge 1.5L Magnum, France Edmond Vatan tart notes from the yuzu

tart notes from the yuzu

and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil • Non-chill filtered

Malolactic fermentation is not carried out systematically

prise de mousse

2022 Domaine de Trevallon, IGP Alpilles Rouge 1.5L Magnum, France Edmond Vatan tart notes from the yuzuOrganically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years. Whole cluster, wild yeast fermentation. The wine undergoes regular punch downs and pump overs of the cap before extended aging. Aged for 24 months in foudres.