Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil Or try this infused oil

Or try this infused oil in a simple pasta recipe with fresh garlic and parsley

This Italian-style salami is filled with garlic

and of course

and year of the exact time when the processing began

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil Or try this infused oilSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.