Description
2016 Annie et Philippe Bornard Cotes du Jura Ploussard Point Barre
From vines ranging from 5 to 90 years old farmed via organic and regenerative polyculture & agro forestry methods
The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees
2018 Guido Marsella 'Poggi Reali' Greco di Tufo DOCG
2015 Bodega Akutain Gran Reserva, Rioja DOCa, Spain Noah's Mill 2016 Annie et Philippe BornardThe Akutain Gran Reserva is comprised of mostly Tempranillo with Garnacha. It was fermented with native yeasts in fiberglass vats, and raised in older American oak for around 3 years, with another 2 years in the bottle before release. Only made in excellent years. This is traditional Grower Rioja at its best. Importer's note
Exchange/Return Notes
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