Soliera 'Lambrusco di Sorbara' Variety Pack The wine ferments in open-top

The wine ferments in open-top lagares for two weeks before being pressed into traditional pipas for a brief élevage

With an arid climate and vast landscapes

Vinification: Cold maceration prior to fermentation and gentle winemaking process

Clementine zest

Soliera 'Lambrusco di Sorbara' Variety Pack The wine ferments in open-topSparkling Red Wine Slightly sparkling dry red wine, with a nicely light colour and balanced body, pale rose and very fine froth by natural long fermentation obtained from the best Lambrusco Sorbara grapes, with a fruity bouquet. Particularly suitable to accompany traditional cuisine from Emilia and also with seafood and sushi. Serve at a temperature of 10 12 C Cantina di Soliera Grapes: 100% Lambrusco di Sorbara Region: Italy Northern Italy Emilia