Description

Aging: Aged in vats for 7-8 months

with flavors of apples most predominant as well as peach

290-meters elevation

the nose displays fresh fruit aromas (black currant and black cherry) and elegant oak nuances

2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse Aging: Aged in vats forFrom a south facing limestone slope in Courchamps, organically and biodynamically farmed. Hand harvested Chenin Blanc, fermented with native yeasts in 400L and 228L barrels (1 3 new), then aged on fine lees for 12 months.

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2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse Aging: Aged in vats for

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