Description

and a few nubby tannins

from grapes harvested between the end of September and October 17

this has appealing notes of clove and ginger spice

Straw-colored

Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets and a few nubby tanninsThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.

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Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets and a few nubby tannins

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