Charcuterie Large Dry Curing Bags Easy Charcuterie Bundle With a richly spiced coating

With a richly spiced coating

For our own sake

25in) diameter sausage casing

Just use the Immersion Method to apply UMAi Dry

Charcuterie Large Dry Curing Bags Easy Charcuterie Bundle With a richly spiced coatingSuitable for larger charcuterie projects: lonzino, prosciuttini, etc. Also perfect for tenderloin or filet mignon. This includes: 3 UMAi Dry Large Charcuterie size: 8x18in 200x450mm 5 UMAi VacMouse adapter strips for channel type vacuum sealers Recipe Collection Vacuum sealer recommended. Wondering which to buy, or whether yours works? Here's a guide to manual lid and latch vacuum sealers for the application of UMAi Dry.