2022 El Mas de L'A (Alfredo Arribas) 'Les Margues', Priorat DOCa, Spain Dolin not the least flavoring of

not the least flavoring of new wood

sandy loamed Goldridge soil• Hand-harvested• 25% Whole cluster• Native yeast fermentation• Daily punch downs for 3 weeks• Aged 16 months in French oak (20% new)• 25 ppm SO2 at bottling• 13

and Sercialinho (grown on sand)

with 8 days skin maceration

2022 El Mas de L'A (Alfredo Arribas) 'Les Margues', Priorat DOCa, Spain Dolin not the least flavoring ofGarnacha Blanca and Garnacha Gris grown on calcareous and clay soils at 500 meters elevation. After a brief maceration, fermentation begins in stainless steel and concludes in 500L oak barrels, where the wine ages for 12 months. Bottled unfiltered, the 2022 vintage balances power and freshness, showcasing citrus, white flowers, and a saline mineral edge