Description

plums and dark chocolate through to a deeply classy finish

emerythromatic effluents that vary between vanilla and torrefaction

There are lifted blackcurrant aromas on the nose

but subtlety too

Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit plums and dark chocolate throughAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling

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Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit plums and dark chocolate through

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