2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Maipo Valley Making of: the grapes were

Making of: the grapes were carefully hand-harvested and sorted

Australian Ben Caldwell and Mexican Marco Ruiz Cantú met in oenology school and launched Somos (“we are” in Spanish) in 2016 with a focus on alternative varietals and making wines as naturally as possible

2018 Chateau de Fosse-Seche Saumur Rouge 'Eolithe'

A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for fermentation

2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Maipo Valley Making of: the grapes wereOrigin: Ribeira Sacra, Galicia, Spain. Varieties: 80% Menca, 20% Brancellao. Vineyard: From single parcel (Meixemn) of seventy plus year old vines. This is the adegas original parcel and has been in the family for generations. The vineyard is planted on a mix of granite and schist. Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with about 50 % whole clusters. After