Description
Savor its unique aromas and flavors in your favorite Bourbon cocktail
fermented spontaneously in bigger old oak vats and painstakingly
Like the Gavela Da Vila
The wine ferments in 228-liter 8-year-old barrels with indigenous yeast for about 1 month
Yola Mezcal 200ML Raul Perez Savor its unique aromas andPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
