Orange Olive Oil Maggie Heyn Richardson Starting with Vivian Howard

Starting with Vivian Howard

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Orange Olive Oil Maggie Heyn Richardson Starting with Vivian HowardRipe oranges and Tunisian olives are pressed together to form this beautiful citrus olive oil with an enormous depth of flavor. Try on fish, seafood, chicken, fruit, salads and more. Drizzle over chocolate or vanilla gelato for a delicious twist. Or, substitute a tablespoon of cooking oil in a brownie recipe with this orange olive oil for moist, fudgy brownies!